FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We can negotiate the price.
- What is your typical process for working with a new customer?
We help the client,design and develop a menu.For the party or special event.
- What education and/or training do you have that relates to your work?
I graduated from Helms College. A culinary arts school. I'm also employed at the Ritz-Carlton. I work in the Garde Manger Kitchen.