Manuel Napier

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Introduction: I strive to do exactly what you want. Since you paid for my service, you should get your money's worth, and it makes me happy if you think that you got a steal. I love cooking because of the science of it -- the manipulation of chemicals to make something, and pastries are my favorite. The feel of soft dough, I love it!

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Grace H.

Dec 7, 2015

Manuel is an excellent chef. Having been through culinary school, it has given him great experience in all the details. His food is amazing! I highly recommend him.

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What education and/or training do you have that relates to your work?
I have my associates degree in culinary from Columbus Culinary Institute at Bradford, i have worked in Banquets for hotels, I have worked for 3 years in French fine dining, and I have been cooking for 7 years.

Manuel Napier

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