|Sunday||8:00 a.m. to 9:00 p.m.|
|Monday||8:00 a.m. to 9:00 p.m.|
|Tuesday||8:00 a.m. to 9:00 p.m.|
|Wednesday||8:00 a.m. to 9:00 p.m.|
|Thursday||8:00 a.m. to 9:00 p.m.|
|Friday||8:00 a.m. to 9:00 p.m.|
|Saturday||8:00 a.m. to 9:00 p.m.|
About this pro
The food was really great. The price was good. Bill is a very nice guy I took a chance I was nervous but he showed up the food was good and everything was great. We will use him againJun 14, 2018Verified
Chef Bill did a wonderful job for my impromptu party for 25. His menu was delicious, his set-up was exactly what I needed and he was extremely nice and friendly. I could not have asked for a better traveling chef. I would ask for his services again and would not hesitate to recommend him to others.Dec 6, 2017VerifiedBill K.'s reply
Thanks,love sharing my cooking with nice people
We chose Bill for catering our family thanksgiving dinner. We had lots of family coming in from out of town the weekend prior to thanksgiving and some folks are ill. We just didn’t have it in us to do the traditional dinner ourselves. We also had dietary restrictions. Bill completely understood and put out a great meal with many little extra touches. He was punctual, clean, neat, professional, prepared. Everything nicely laid out, all dietary requests followed perfectly. Everyone was so thrilled with the service. Bill is a warm person and so likeable! We will definitely use him in the future.Dec 2, 2017VerifiedBill K.'s reply
I loved cooking for your family.be blessed and have a merry Christmas.
Saved our Thanksgiving dinner by accommodating a last minute request. The food was delicious and exactly what we requested. The Chef was professional, friendly and timely. Thank you!! We will be in touch again!Nov 25, 2017VerifiedBill K.'s reply
Ty so much I love to cook
Chef Bill came into our home and taught my 3 kids the basics of getting around the kitchen, how to properly use knives, saute chicken (or any protein), and we ended up with a fantastic chicken parm dinner. Everything went great! ----- John C from ShalerMay 15, 2017VerifiedBill K.'s reply
Ty John still owe you a dinner
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Work out pricing with customers.depend on what im cooking and how many people im cooking for.
- What is your typical process for working with a new customer?meeting there demands
- What education and/or training do you have that relates to your work?Cooked for 52yrs ,cooking classes with professor Todd Mohr ,do some catering,dinner parties,I cook for are vets.im just starting to go to people's homes and cook meals.Ive cooked with some great chefs..