FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every menu quote is different. It depends on the type of event / number of ppl/ theme and budget. We try our best to work around our clients budget.
- What is your typical process for working with a new customer?
Our first and foremost objective when working with a new customer is to fully understand their needs and expectations and establishing their budget. We will easily walk you through all the steps to ensure that your event is executed flawlessly.
- What education and/or training do you have that relates to your work?
The Black Salt Chefs are all classically trained and educated and have experience working as personal chefs as well as in restaurants and catering throughout the northeast. Serve Safe Certified Tipps Certified AFPA Nutrition Certification