|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
Big Reds Bbq
About this pro
Exceptional BBQ! We really enjoyed it!!Aug 13, 2018Verified
Big Red’s did an outstanding job for our back to school party. Their homemade sauces, mac and cheese, burgers...and the chicken...AMAZING! Everyone at our party raved about how wonderful the food was. The owners are so friendly and kind. We will definitely use Big Red’s for future events!Aug 12, 2018Verified
LOVED the food today that was catered by Big Red’s. Everything was spot on. They arrived on time, served on time and everyone really loved the food. Very satisfied and will definitely use them again in the future. Appreciate a job well done!!!May 9, 2018VerifiedRobert S.'s reply
Thank you so much. We hope to work with you again in the future.
Everyone enjoyed themselves and the food! We would have this BBQ again.Apr 30, 2018Verified
Food was great!! It was all delicious. They arrived on time and set everything up, that is very helpful. Thanks!!Dec 14, 2017Robert S.'s reply
Thank you for the great review I hope to work with you again.
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?are normal catering prices are pork or chicken and 2 sides for about $10 a person brisket and ribs are a little more we also do combos of different meats for around $12 a person we have many sides to choose from but many have said my mashed potatoes is the best thing they ever ate. also my candied bacon but that's another story!!
- What is your typical process for working with a new customer?just give me a call or email and let's go from there I have nothing to hide and love hearing from people who are interested in my food no price is firm if you want to discuss them please feel free.
- What education and/or training do you have that relates to your work?I'm self taught I've been reading books about cooking since I was a teenager and I just started from then I think trial but error works best. I also take every opinion to heart good or bad I like hearing people's honest opinions and critiques.