|Sunday||12:00 a.m. to 12:00 midnight|
|Monday||12:00 a.m. to 12:00 midnight|
|Tuesday||12:00 a.m. to 12:00 midnight|
|Wednesday||12:00 a.m. to 12:00 midnight|
|Thursday||12:00 a.m. to 12:00 midnight|
|Friday||12:00 a.m. to 12:00 midnight|
|Saturday||12:00 a.m. to 12:00 midnight|
About this pro
Chrissy V.Aug 6, 2018Verified
These guys were awesome! They were on on time (early actually), accommodating, fun, and the food was amazing! This was just what we needed for the graduation party. I highly recommend them.Jun 10, 2018Verified
They were early to our facility to setup and were ready to serve right on time. The server and chef were very friendly and kept up with the orders. The food tasted so good. The favorite of the Fries was the Bacon cheese then the Buffalo Chicken Fries. Then for the Sandwiches the Angus Cheese Burger & Pulled Pork were Tasty also their Hot Dogs are Great. Our Experience with this Food Truck was Very Good. I would Recommend this one to anyone who likes that type of Food.Nov 23, 2016Verified
They did a wonderful job and recommend them to others. The gueats to a person loved the food and the service.Sep 19, 2016Verified
Jon and his team were absolutely fantastic. We hired them for our company's 75th anniversary food truck party and the food/service was a huge hit. We hope to work with them again in the future.Jul 12, 2016Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Yes. Our catering packages typically run anywhere from $7/person to $35/person, depending on what the customer is looking for. Sales tax, travel, and gratuity are not included in the per person pricing.
- What is your typical process for working with a new customer?We ask for some basic information about their needs, such as guest count, date, and time, and then we create a quote to fill their needs.
- What education and/or training do you have that relates to your work?22+ years in the food service industry, and 3+ years as the owner of Fryborg.