FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes. Our catering packages typically run anywhere from $7/person to $35/person, depending on what the customer is looking for. Sales tax, travel, and gratuity are not included in the per person pricing.
- What is your typical process for working with a new customer?
We ask for some basic information about their needs, such as guest count, date, and time, and then we create a quote to fill their needs.
- What education and/or training do you have that relates to your work?
22+ years in the food service industry, and 3+ years as the owner of Fryborg.