FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on your requests for the event. Will always stay within your budget or find options to do so.
- What is your typical process for working with a new customer?
Our first meeting is to discuss location, budget, theme and timeline. The second meeting I will present the cost associated with your request and sign a contract and 50% of my fee is payable.
- What education and/or training do you have that relates to your work?
I have 20+ years in the restaurant/lounge industry, primarily handling onsite and offsite events. I am currently an event planner 100% and has been a very enriching career path for me