Speciality catering by Jennifer
Hired 11 times
5 employees
11 years in business
This pro accepts payments via Cash, Credit card, and Square cash app.
16 photos
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Customers rated this pro highly for work quality, professionalism, and punctuality.
5 reviews
Hired on Thumbtack
Hired on Thumbtack
Details: Funeral • Lunch • Appetizers • Side dishes • Desserts • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • Party host • Casual • Traditional • American - casual • Buffet / self serve • Service will be needed during the meal • Conference / convention center • 21 - 30 guests • $$ (standard) • Dinnerware, flatware, and glasses • Paper napkins • Serving/warming trays, dishes, and utensils • Tabletop décor and display
Hired on Thumbtack
Hired on Thumbtack
Details: Party host • Dinner party / special occasion • Dinner • Cold beverages (non-alcoholic) • Barbecue • Buffet / self serve • Service will be needed during the meal • Outdoor venue • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 31 - 40 guests • Disposable plates, utensils, and cups • Paper napkins • $$ (standard)
Hired on Thumbtack
Hired on Thumbtack
Details: Bride or groom • Wedding • Dinner • American - casual • Barbecue • Family style • Only drop off is necessary • Outdoor venue • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 51 - 60 guests • Dinnerware, flatware, and glasses • Cloth napkins • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Bride or groom • Wedding • Dinner • Italian • Buffet / self serve • Only drop off is necessary • Place of worship (church, synagogue, temple, etc.) • Yes - partial kitchen (refrigerator and sink only) • 81 - 90 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Party host • Funeral • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • Coffee or tea • American - casual • Mediterranean or Middle Eastern • Buffet • No, drop off only • Community center • Yes, full kitchen • 30 - 39 guests • Plates, utensils and glasses • Cloth napkins • Standard (basic ingredients)