FAQs
- What education and/or training do you have that relates to your work?
I previously worked at c.1880 for two years, which ranked number two this year on Carol Deptolla's top 30 restaurant list for the city of Milwaukee. There, I worked as a garde manger, pastry, and saute cook. I've learned various techniques from Chef Thomas Hauck, including sous vide and basic gastronomy. I've also worked for Smyth/The Yard/Branded at the Iron Horse Hotel, Cafe Lulu's, Hamburger Mary's MKE, O'Lydia's Irish Bar & Grill, Mitchell International Airport, Sheridan's House & Cafe, and many more! I have my associate's degree in culinary arts from the Milwaukee Area Technical College of Downtown, and I also have my master tutor certification applied in food and beverage operations.