Maricel's Kitchen

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: Maricel’s Kitchen brings you the hottest “new” food trend – Filipino Food. The Philippines is the crossroads of Asia and is infused with flavors and dishes from all over Asia as wells as flavors from it’s Spanish history, warm climate, and unique unique geography. For those wanting to dive into Filipino and Asian Food, Maricel offers Cooking Classes. Classes are hands on, fun, informative, and a great night out. For those seeking out something unique for their special occasion Maricel caters corporate and private events. Whether it is pickup, drop-off, full service, or Food Truck Maricel has a package to make your next event a success. Looking for something different to do? Attend a Cooking lesson with your friends and enjoy an evening of food and fun. Maricel has a passion for cooking Filipino and Asian food and she loves to share that passion with others. Maricel learned to cook at a young age from her grandmother. Growing up in the Philippines meant fresh vegetables, fresh fruits, trips to the market for meats and fish. Maricel says that her grandmother taught her the essence of food and what makes it so important in our lives. The Philippines is the crossroads of asian cuisine and infused with flavors from all over the world and Maricel loves exploring those flavors with her friends. Come Explore with Maricel.

Payment methods

This pro accepts payments via Cash, Credit card, and Square cash app.

Social media

Facebook

Featured Projects

30 photos

Cooking Classes
Private Cooking Lessons

Specialties

Cuisine(s)

, , , , ,

Event type

, , , , , , , , ,

Reviews

Exceptional 5.0

6 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Robin P.

Feb 25, 2017

Marcel is a true professional in everything she does. The cooking class she held today was no different. She was extremely informative, patient and knowledgable. She explained everything from what products work best with what recipe to showing us exactly how to roll Lumpia and fold Wonton. ( be prepared to get your hands messy! It is a totally hands on class. Don't worry about your clothes though, aprons were provided.) After the class she provided us with a sit down lunch with everything we made and learned about. (Everything was very VERY good but, I must admit, the Filipino Fruit Salad was to die for!!!) She even provided us with take home containers and recipes! If you want to learn how to cook OR if you need someone to provide you with a special lunch or dinner for any occasion Maricel is the one to call. You will not be disappointed!!

Kate D.

Feb 25, 2017

As someone who gets nervous about simple tasks like cutting carrots and only learned to cook meat on my own in the past year, 😫 I have always considered cooking to be a weakness of mine. However, today I attended one of Maricel's pop up cooking classes, teaching me how to cook Filipino food. Although I was intimidated at first, Maricel Gentile made it easy to learn. Now I'm so excited to go out and start making these dishes on my own...(not to mention my boyfriend is extremely excited about this new found talent 😉) If you or someone you are close to is interested in a pop up cooking class, private catering, personally cooked dinner, or Asian cooking lessons...look no further than Maricel's Kitchen. I learned so much that I can take back and use in my own kitchen...not to mention her prices are very reasonable and competitive with nearby venues!

Merrie C.

Feb 26, 2017

What a fabulous hands on Asian cooking class! Maricel provided a very detailed and engaging presentation that included many of her own personal "little tricks of the trade!" Everyone had a chance to prepare, cook, and enjoy the amazing cuisine!

Charisse G.

Feb 26, 2017

Cooking class for 4 Filipino dishes. Class included instructor demonstration, brand recommendations, options to substitute ingredients and cooking tips! I loved the fact we had hands on learning which made the class interactive. The 2.5 hrs was informative and relaxing. Meeting new people who share the same interest in learning how to cook made it more fun! The kitchen facilities and class size was just right. Price is reasonable. You get to take home samples of what you cooked!

Paul G.

Jan 26, 2017

I have been lucky to know Maricel for many years and to enjoy her amazing cooking. Anyone who has every been to a party cooked by Maricel knows what I am talking about. The food is to dies for and each time she out does herself.

FAQs

What is your typical process for working with a new customer?
I prefer to work with all my customers on a personal level. Food is personal. It is the fabric of our life and each event, each class, each client that I am involved with requires attention to that individual's needs and wants. I also like to keep things simple, a good conversation is the way to I like to get to know my clients.
What education and/or training do you have that relates to your work?
Thirty plus years in culinary, restaurant, and food services. ServSafe certified and an Honors graduate of New York Restaurant School.
How did you get started doing this type of work?
I have always loved to cook. My passion for food began at a very young age, learning from my grandmother. After graduation from University with a B.A. in Fine Arts and starting my career in Interior Design I realized that my true passion, culinary arts, was where I needed to be. That was over 30 years ago and I have worked in all parts of the culinary and food services businesses. I still wake up everyday with an excitement for food and for sharing that passion with others.