FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary depending on customer's location, meal requirements, and event sizes.
- What is your typical process for working with a new customer?
When doing regular home meals Chef Monette will sit down with you and your family to discuss your likes and dislikes which will enable her to develop a customized menu to suit your requirements. Together you will determine how frequently her personal chef services will be required. Weekly or biweekly service is recommended. However less frequent options are also available. For catering events Chef Monette will work with you and your planner to determine the most fitting menu for your event which suits your budget and venue.
- What education and/or training do you have that relates to your work?
Personal Chef and Caterer, Monette Serrano, graduated from Walter's State Community College REL Maples Institute for Culinary Arts in 2009.