Introduction: I had owned a catering and meal delivery service in San Francisco for 15 years before moving to Napa in 2014. I make everything from scratch. I create my menus based on what is in season and utilize as many local and organic products as possible.
I specialize in homey comfort food and love to add a healthy twist. For example, shepherd's pie with ground chicken, instead of beef and mashed cauliflower, instead of potatoes. I make a lot of kid-friendly dishes and can usually satisfy even the pickiest eaters.
Make sure to save room for dessert, because my baking skills are exceptional (if I do say so myself in my humble opinion).