FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We do not have a standard pricing system. Every menu is custom. Although, we do have some priced items on a menu sheet.
- What is your typical process for working with a new customer?
Hit message, send us an email or call us. We are always available for a phone conversation. Especially, if we send you a quote.
- What education and/or training do you have that relates to your work?
Graduate of Southern NH University's Culinary Program - Adjunct Professor and Executive Chef at a restaurant in Manchester, NH.