chef garde manger lynda

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Introduction: Specialty fruit carvings & vegetable displays. & certified cake decorator.. was a sous chef at purdue university. ...gourmet cupcakes.. now a Sous Chef at Indiana University... creating new plate ideas and coming up with new food menus and making new food for customers....

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2 employees

7 years in business

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FAQs

What education and/or training do you have that relates to your work?
certification in the wilton cake courses... certified in culinary arts... fruit carcings and vegetable displays
How did you get started doing this type of work?
my boss got me interested in displays while cooking at the hilton garden inn
What types of customers have you worked with?
butler university... purdue university.... national security.... cummins... ncaa... hilton garden inn.. res hatss ladies society...