Introduction: I have been in the F&B Industry for a total of 8 years.
It's something that I'm well trained in, from bartending at an upscale wine bar to bartending at large and small events.
I have hosted for a fine dining restaurant, served at many casual dining restaurants, and also worked numerous events and banquets, from five-course plated dinners to buffet style.
I am speedy at setups, large and small, and pay very close attention to detail.
I always provide excellent customer service with a smile on my face.
Hospitality is something that I'm passionate about.
I take pride in my work and always pay attention to details and safety.
Going above and beyond in providing level-5 service is a must. Helping others makes me joyful.