Martha Stamps' Bergamot Market and Catering
Martha Stamps' Bergamot Market and Catering

Martha Stamps' Bergamot Market and Catering

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Introduction: I have been an innovator in the Nashville food scene for 30 years. I have always cooked seasonally, from scratch with a network of farmers whom I have known for many years. I use a light hand with the very best ingredients to cook inspired, fresh-tasting, delicious and lovely food. I love to feed people. It is inspirational to me. Food is about more than filling you up. It feeds us emotionally and spiritually as well. Physically, food speaks to all five of our senses. It makes memories and bonds us together.
Overview

Hired 3 times

7 employees

26 years in business

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Reviews
Very good 4.6

9 reviews

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Jane H.
Jun 1, 2016
Love Martha's new place! She's created another fantastic eating establishment - healthy, convenient, reasonably priced and delicious! Thanks for a great experience!
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Julia C.
Jun 2, 2016
Martha catered our grown up birthday party for about 20 friends. The food was delicious and beautiful. Several guests inquired as to who had made such tasty dishes. Martha was a quiet, efficient, and capable presence in our home during the party. We were able to feel utterly at ease, knowing she had everything in hand.
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Mary B.
Jun 2, 2016
From initial planing to execution, working with Martha and her team was an absolute dream. The service was outstanding and the food was as beautiful as it was delicious. I can't recommend Martha highly enough and I can't wait to work with her again for my next event!
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Martha T.
Jun 2, 2016
Martha Stamps catered my daughter's wedding reception. We were extremely pleased with the quality of the menu items and were particularly pleased that she used locally-sourced and humanely-raised products. She and her staff were very responsive and easy to work with.
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Ginger L.
Jun 14, 2016
Martha catered our reception at Houston Station, and it was above and beyond everything we hoped. Guests from our wedding still talk about how it was the best wedding food they have ever had! We loved the experience of creating a personalized menu, the tastings, and then the flawless experience on our wedding day.

FAQs

  • What education and/or training do you have that relates to your work?

    graduated with honors from Culinary Institute of America