FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I will work with your budget & create an event you will remember.
- What is your typical process for working with a new customer?
I believe a one on one meet is important. We can discuss budget, type of service, cuisine & all the details for a perfect event....
- What education and/or training do you have that relates to your work?
I've owned & operated a 5star restaurant in Princeton NJ for 10yrs. Private Catering for a total of 15yrs in the business.