The Rogue Café

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Introduction: Every service that I offer will focus on the client's unique needs and requests. I will take your party ideas from the theoretical drawing board to create an individualized dining experience. My cuisine is inspired by my continuous travel and passion for all types of food. My cuisine highlights the best of locally sourced, seasonal produce from Louisiana, with great emphasis on proper techniques, bold flavors and finesse. The full-service experience includes personalized menu, shopping, preparing, serving, and cleaning.

Overview

Hired 1 time

1 employee

6 years in business

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Reviews

Customers rated this pro highly for professionalism, value, and work quality.

Exceptional 5.0

6 reviews

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Daniel S.

Jul 15, 2018

Very good experience

Benson G.

Jul 14, 2018

I’ve been lucky enough to have eaten her food a few times now and I can’t say enough about how delicious it is. She is a delight to work with and I was initially impressed by her formal training as well. But after experiencing her cooking, all that really matters is that she really knows how to make things that are absolutely fantastic to eat!!!

Caroline C.

Jul 15, 2018

Amy is incredibly professional and I really enjoy working with her. She is reliable in any situation, quick to respond, thorough with her work, her plates always look beautiful, she is experienced in working with several cuisines and I have never been disappointed or underwhelmed with the flavors and quality of her dishes.

Kelly C.

Jul 15, 2018

She is respectful and trust worthy. You can always depend on her to brighten your day with her great attitude and her drive to get it done right as team. Her pallet is undeniable. She can calm a chaotic with out batting an eye. You really can't get any better.

Devin F.

Jul 16, 2018

Chef Amy creates beautiful and flavorful dishes that are picture perfect. She is very organized and awesome to work with!

FAQs

What is your typical process for working with a new customer?
The steps for working together: 1. We talk about menus, types of service and your preferences. 2. I develop a menu and budget based on those requests and send to you for approval. 3. We would meet and lay out a plan for exactly how everything will go the day of. I like to have it all planned out so you can relax and enjoy without any worries. We confirm that you are hiring us as your caterer/personal chef and sign the appropriate forms. At this time you would pay a deposit to reserve your date. 4. 4 days prior to the event we would touch base, confirm again and at this time you would settle your account with us. 5. The day of your event, everything is in place and the food is delicious. Everyone leaves full and happy! 6. We clean up our mess and leave the space like we were never there.

The Rogue Café

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