FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Catering and beverage services are priced per guest. For simplicity, RSVP staffing services are priced the same -- regardless of the position filled. We believe in transparency. There are no hidden "service fees" or mandatory gratuities. Contact Us for a customized quote.
- What is your typical process for working with a new customer?
RSVP begins by consulting with the client on his or her specific needs and visions for their event. Every event is unique -- whether you are seeking hors d'oeuvres, casual finger foods, signature cocktails, champagne, servers, bartenders, or coat check, we are with you from conception to clean-up.
- What education and/or training do you have that relates to your work?
Owner Renee K.'s extensive background in business marketing & consulting lent her the organizational skills and confidence to work efficiently amongst the most demanding of clients. Her resulting entrepreneurial spirit plus a natural love for food & wine led her to partner with a New York City catering company in a joint-venture. RSVP is a comprehension of diverse lifestyle influences, plus a mutual passion for food and entertaining -- all enhancements to the RSVP Signature style.