Chef Leo Aragão
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Introduction: Chef Leo Aragão is a young chef trained at Indiana University of PA Culinary Arts School. Leo, native of São Paulo, Brazil, in his short career, worked with top chefs in New York, including Craig Hopson ( 2 Michelin star) at Le Cirque and Hung Hunh( 2007 winner of Top Chef) at Catch. Most recently as a private chef, Leo specializes in preparing and plating haute cousine cocktail parties, dinners and other receptions for private families, as well International diplomats in the tri-state region.
Being able to provide good quality food and great memories.
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Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Great 4.8
20 reviews
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Julia a.
Mar 18, 2019
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Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dessert • Standard (basic ingredients) • Dessert • French • Meal prepared onsite • A few times per month • The personal chef travels to me
Personal Chef
Jason C.
Jan 12, 2018
he excels in all those categories
Chef Leo Aragão's reply
Thanks Jason
Christine A.
Jan 12, 2018
He did the best Barbecue you could’ve asked for. The ribs. Everything. But the best coleslaw I’ve ever had (I do not like mayo and he executed a coleslaw sans mayo that everyone gushed about). Good quality food, that looked great and tasted wonderful.
Chef Leo Aragão's reply
Thanks Christine :)
Kristina K.
Jan 13, 2018
Leo is a terrific chef! His food is creative, thoughtful, and always delicious.
Chef Leo Aragão's reply
Thanks Kristina :)
Marina R.
Jan 14, 2018
My experience with Leo was great. I let him choose the menu for the night, and he did not disappoint me or my guests. Amazing tuna tartare, seaweed salad, Asian style sea bass, etc. Totally recommend him!
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Leonardo Aragao