FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
pricing all depends on what your needs are. anywhere from $2 per person all the way up to $10 per person.
- What education and/or training do you have that relates to your work?
I am a certified food manager, serve safe certified, allergen certified.
- What types of customers have you worked with?
I have served at schools, city events. I have set up for private parties.