|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
It was a real pleasure to work with Candace on my husband’s and my retirement party. The menu she suggested was perfect and the food was excellent. Candace is a real pro and you cannot go wrong if you select her for your event.Oct 10, 2017
Candace and her crew were great! The food was delicious and it all was consumed! Was such a pleasure to not have to worry about food and enjoy our party!Oct 17, 2016VerifiedCandace R.'s reply
Greetings Marna! It was an absolute pleasure to serve you and we are so glad you enjoyed the food. We hope you consider us for your next event! Till then all the best!
Photos and Videos
- What is your typical process for working with a new customer?There are many different variables to consider when providing a quote to a potential client. These factors include: type of event, the number of people being served and time of year. Prices may also increase if you are requesting multiple courses, such as salads and desserts be included, or just a main dish with no sides. We like to have a conversation to get a feel for what the client has in mind. This can be done via Thumbtack App, email or phone. Based on the information provided we give a more formalized quote which lists deposit requirements, etc. We are very flexible and can offer either a per person, averaging $30-$40 per plate with a required minimum, or an hourly fee plus food costs. These costs include meal planning, grocery shopping and meal preparation, unless otherwise specified.
- What questions should customers think through before talking to professionals about their project?One of the most important questions the client should determine the answer to is “what is a realistic budget for the overall experience I want to create for my guests?” At Haute Eatz we believe not only in the meal preparation itself, but also the dining experience. Also, one should have an honest dialogue with the Chef about your expectations and they will let you know what’s possible within your price range.