FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Quotes are offered for the following: 1. Catering 2. Personal Chef in your home. 3. Cooking Classes 4. Team Building
- What is your typical process for working with a new customer?
I find out what type of cuisine my customer is seeking, and offer them a menu based on their budget.
- What education and/or training do you have that relates to your work?
Owned and operated four Italian restaurants. Service and hosted high volume of clients. Food and wine knowledge.