|Sunday||6:00 a.m. to 12:00 a.m.|
|Monday||6:00 a.m. to 12:00 a.m.|
|Tuesday||6:00 a.m. to 12:00 a.m.|
|Wednesday||6:00 a.m. to 12:00 a.m.|
|Thursday||6:00 a.m. to 12:00 a.m.|
|Friday||6:00 a.m. to 12:00 a.m.|
|Saturday||6:00 a.m. to 12:00 a.m.|
Gourmet Crepes Cafe and Catering
About this pro
2 years in business
17 hires on Thumbtack
My wife Lynn and I were more than pleased from start to finish . Chef Jean and his entire staff gave us a meal and service beyond great and will definitely recommend them for future events.Sep 6, 2018Verified
Working with this company was a dream. They thought of everything needed for my wedding of 100+, and then some. Chef Jean and his team are incredibly professional and beyond kind! I will hire him for future events in a heartbeat. If you are looking for quality and expertise, this is your catering company!May 5, 2018VerifiedJean E.'s reply
Amanda thank you so much for your kind words. It was truly a pleasure working with you to make your wedding day special. If you ever need us again for future events please feel free to reach out( i.e. first anniversary) Thank you and many years of happiness.
Mary C.Jun 12, 2018VerifiedJean E.'s reply
thanks Mary, we work with fresh ingredients that show on the plate, this look wonderful and taste amazing this is how we do it at Gourmet Crepes Café & Catering
From the moment of the first contact to the day of the event for my mother's 70th Birthday Celebration, I experienced excellent quality from Chef Jean and his Team of Gourmet Crepes Cafe and Catering. The presentation of the food, the taste of the entrees and the professionalism of the staff was amazing. We had attendees ranging from Judges, Majors, City Commissioners and other professionals so it was very important to me that everything was on point. So, I can say Gourmet Crepes Cafe and Catering DELIVERED!! I will have them on speed dial for any other events that I am planning. You will not be disappointed!!Aug 2, 2018VerifiedJean E.'s reply
Thank you Tonja it was our pleasure to work with you to make your MOM birthday a SUCCESS !!! we can't wait to work with on your next event.
The steaks were extremely either over cooked or undercooked. Lobster was way over cooked and dried out.Jun 18, 2018VerifiedJean E.'s reply
Sorry to hear that, but I ask you how was everything you told me everything was great. I promise I will do a better job better next time. I was happy to work with you.
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- What should the customer know about your pricing (e.g., discounts, fees)?I work with each client to meet their needs and work within their budget. There is always a solution to every food/event challenge.
- What is your typical process for working with a new customer?I like to talk to each client and really understand their personality and creativity. I match my style with their vision to bring their event to fruition.
- What education and/or training do you have that relates to your work?I am a professionally trained chef and was trained in Paris, France. I have had 25 years in all areas of the restaurant business. Being a Chef has been my greatest achievement.