FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are designed to encourage repeat patronage. Very competitive prices.
- What is your typical process for working with a new customer?
I try to find out their personal likes and dislikes, then make my recommendations to accommodate customers.
- What education and/or training do you have that relates to your work?
Military background provides structure and methodology to the cooking process