FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are reasonable and we can work with any budget. I make sure that every client is treated like VIP. There is no vision too big or too small.
- What education and/or training do you have that relates to your work?
Executive chef Matteo, has over 20 years experience. has graduated Connecticut culinary Institute with over 12 certificates. Recognized by national restaurant Association as having completed the serve safe manager certification program.