Hired 21 times
3 years in business
(Pacific Time Zone)
10:00 a.m. to 2:00 a.m.
Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jan - Jul
Jul - Dec
Photos and Videos
Jeffrey was AWESOMEEEEEEE!!!!!!!! Had a blast he was super easy to work with, came early, made great drinks, and I would definitely recommend him and use him again. We had a blast!!!!Jun 14, 2018Verified
Had a New Years Day party with all age ranges. Jeffrey and his crew were amazing! Great service, very fun and professional. Can't wait to have them back!Jan 2, 2017Verified
We hired Twisted Spoons for our Rehearsal Dinner & the day-after-wedding Pool Party and they were amazing!! We live in Hermosa Beach & the parties were in La Quinta and Jeffery and his team knocked it out of the park! It's hard to make these decisions over the internet but this is an easy decision! Don't hesitate to book them, they will exceed your expectations!! Thank you to Twisted Spoons for your awesome bartending skills & you are just fund to be around!!Apr 6, 2018Verified
Had the most amazing experience, I would use them again and again. Their personality was great, it was so nice to have them around. We received the best service ever!!!Jul 8, 2017Verified
Awesome bartender! Highly recommend. He received lots of comliments from our guests.Jun 23, 2017Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Booking with us requires a 50% non-refundable deposit that is due upon signing of a contract. Pricing varies on the number of guests as well as the number of hours you would like to have us bartend. We work with our clients to make sure their needs and expectations are met and listen to exactly what the customer is looking for.
- What education and/or training do you have that relates to your work?All of our staff are well trained, certified bartenders that have undergone a full 40 hour training course including many years of experience as a server with the knowledge and passion for customer service.
- How did you get started doing this type of work?I have been working in the food and beverage industry for many years, and decided I needed something more challenging in the workplace.