FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The Fruited Plain Caterers offers different levels of services. Anything from simple drop-off orders that are heat and serve to full service events with service staff and rental facilitation.
- What is your typical process for working with a new customer?
Fact finding menu selection logistic/site inspection Day of services
- What education and/or training do you have that relates to your work?
Husband and wife team both with CIA Degrees in culinary arts. Have worked with five star/five diamond establishments as well as worked in Japan, France & Switzerland.