Mary Lee Kitchen
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Introduction: The owner of Mary Lee Kitchen has been in the hospitality business for over a decade. We offer excellent customer service, menus to fit your dietary needs, and make sure that leftover food goes to benefit a local non-profit or charity.
We take pride in making sure that the menus that we create are personalize to the customer. The vendors we use are local to the area that consumer is in, so their money goes back to the local economy. We want to make sure that all people at your office or party have food to eat.
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Rachel f.
Oct 7, 2016
Elizabeth is FANTASTIC! She's so down to earth and conversational while imparting a huge wealth of information. You leave a class knowing SO much more and not really even knowing how it happened. The recipes are delicious and our clients are thrilled--they can't wait for more. Thank you, Elizabeth!
Alan T.
Oct 12, 2016
Elizabeth is the best! She is very reliable and personable and she definitely knows good food.
Samantha C.
Oct 4, 2016
Mary Lee Kitchen is an expert at getting to know clients... who they are, what kind of experience they are looking to create... and then providing food that perfectly matches not only the budget, but the mission, vision, and context of the event and the people.
Elizabeth is professional, kind, and truly an expert when it comes to food production! She understands organizations, businesses, and companies. And she understands food - where it comes from, how it tastes, how to serve it, and how to dispose of it. She is graceful and intentional in how she runs her business!