FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I aim to please! My food is always fresh and homemade. I do provide discounts based on the quantity. Always happy to discuss.
- What is your typical process for working with a new customer?
I like to find out what type of food they really like and if they have any special dietary requests. I then create a menu specifically for them.
- What education and/or training do you have that relates to your work?
Chef Jeanne has taken cooking classes in France, Italy, Costa Rica, Spain, Hungary, Mexico, Japan, Greece and the U.S. She has perfected many diverse dishes as well as old favorites.