FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is very reasonable, it starts at $15/head and can increase depending on the specified menu items.
- What is your typical process for working with a new customer?
My process is very easy. After sending the quote to the requested customer I prefer to follow up with the individual to see if someone has been hired, and if they respond to the follow up I prefer speaking with the client on the phone to get more details or answer any necessary questions.
- What education and/or training do you have that relates to your work?
I have over 30+ years experience within the food industry. I also am a former employee with Trinity Staffing for events catered throughout the Austin Triad area.