FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I require a deposit to hold the event date. Non-refundable unless I cancel.
- What is your typical process for working with a new customer?
I speak with the customer on the phone to discuss the details of the event.
- What education and/or training do you have that relates to your work?
Serve Safe Mentored by executive chef for 1 year.