FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
pricing depends on the type event and the customers needs.
- What is your typical process for working with a new customer?
Making sure the customer is 100 percent satisfied
- What education and/or training do you have that relates to your work?
I have my degree in Hotel and Management and did plenty of catering events over the past 10 years.