FAQs
- What education and/or training do you have that relates to your work?
Culinary Arts degree from the Art Institute of Phoenix
- How did you get started doing this type of work?
Cooking has been my passion since the age of seven. It is a gift my grandmother advice me to nourish and grow
- What questions should customers think through before talking to professionals about their project?
Knowing a ballpark number of guest they need to feed