|Sunday||7:00 a.m. to 11:00 p.m.|
|Monday||7:00 a.m. to 11:00 p.m.|
|Tuesday||7:00 a.m. to 11:00 p.m.|
|Wednesday||7:00 a.m. to 11:00 p.m.|
|Thursday||7:00 a.m. to 11:00 p.m.|
|Friday||7:00 a.m. to 11:00 p.m.|
|Saturday||7:00 a.m. to 11:00 p.m.|
About this pro
Giancarlo did an excellent and professional job. We met prior to pick ad plant the menu. Everything from the appetizers to the main course to dessert was beautifully presented and delicious. We ae looking forward to working with Giancarlo again soon! Brenda & Arthur TJun 14, 2018
This was an awesome experience. We hired Giancarlo for our annual team dinner, which we normally go to local restaurants. This time Giancarlo and team came here and made a three course meal! It was fresh, delicious, and high quality. They were easy to work with and the entire team thought it was our best event since we started doing them 8 years ago!Mar 8, 2018Verified
Everything was great. Food was incredible. We would highly recommend to our friends and family.Dec 27, 2017Giancarlo S.'s reply
Thank you so much. We hope to work with you again in the future.
Mary Lou L.
The process from start to end was seamless. Chef met with us and listened to our ideas and designed a totally custom menu just for our event. His food was tasty and the presentation was amazing. The staff was professional and friendly. I would highly recommend Chef Giancarlo's services to anyone looking for a caterer. You won't be disappointed.Jan 4, 2018
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is based on my client's menu selection. The total we quote will include all that we will provide for your event, including menu, labor and services, if applicable.
- What is your typical process for working with a new customer?Upon awarding me with the job, I prefer to discuss the event in whatever manner the customer feels most comfortable (phone, email, in-person visit). Once we have reviewed the details, I will outline our agreement in an email. Your menu, services, labor and or any additional requirements will be provided to you, so that any changes can be made.
- What education and/or training do you have that relates to your work?Owner, Executive Chef & General Manager at La Mia Toscana, LLC. Co-Owner and Executive Chef at the following restaurants: ITAL Concepts, LLC Borgo dei Medici GMBH Cafe Puccini GMBH General Manager at PRG.