|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
JaredPierre Private Chef and Catering
About this pro
3 years in business
127 hires on Thumbtack
Jared was easy to work with, accommodating and delightful. He has a friendly, outgoing personality and makes wonderful food. Our guests gobbled down his appetizers and there were absolutely no leftovers. His staff member who acted as bartender was also very sweet and delightful to be around.Oct 17, 2018Verified
Jared shared in our excitement of our 10 year anniversary party. He arrived early and was completely ready on time. I had multiple guests comment about his professionalism and the quality of his food. My favorite was the custom cupcakes and sorbet softserve he made for desert. Thank you Jared!Aug 28, 2017Verified
Chef Jared came through for me BIG TIME! I called him on a Tuesday night at 6:00pm for a catering event on Wednesday at 11:30am for 35 people! Chef Jared came through with BBQ none the less. We had so many compliments from our customers on the food alone. We have his number now and we will definitely will be using Chef Jared for all of our business events along with some personal events.Mar 23, 2017Verified
Jared was easy to work with and was able to customize the type of food and style I want to serve to my guests. Everyone loved the Veggie Bar he put together!Feb 17, 2017Verified
On behalf of Housing staff at Texas Woman's University, we were absolutely pleased with the service he provided to our students. For our event, we needed a chef to help demonstrate a few meals that were healthy, easy, and affordable enough for students to go out and try. Chef Jared P. Morris came up with the perfect menu to demonstrate to the students. The samples he gave of each demo was absolutely delicious! The students enjoyed his personality and was quite knowledgeable about culinary arts and nutrition. Thanks to him the event went by smoothly and successfully.Dec 5, 2016Verified
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- What is your typical process for working with a new customer?I like to get to know my customers and what their goals/plans are. By getting to know more about you and your event we can truly tailor the food experience for that event. Once the menu is approved by my client, we would go through the contract and deposit together and make the booking.
- What education and/or training do you have that relates to your work?I majored in Food Services Restaurant Management at the University of Arkansas At Pine Bluf. I also attended Washburne Culinary Institute. After 10 years in the food industry, we knew JaredPierre needed to be formed because of the experience we could provide for our customers. We specifically decided to focus on bold flavors because we have the skills and experience to wow each and everyone of our clients.
- How did you get started doing this type of work?I've always wanted to be a chef since kindergarten, so this is a life long dream come true.