FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes, I have a standard pricing system based on: - number of people at an event - appies or full meal - plated, family style or buffet - travel involved -number of servers required
- What is your typical process for working with a new customer?
To start a great working relationship, I first listen to the new client's needs and wishes. I answer any questions they may have about services I provide. Then we work together to come up with the optimal plan that suits their budget and timelines.
- What education and/or training do you have that relates to your work?
I have organized various events for over 20 yrs. with large groups: teacher workshops, school events as well as hosting weddings. I run two local bed and breakfast locations (Cottage and Yurt) and have hosted very successful events on site.