FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
If I am knowledgeable to your budget I will inform you of your cuisine options.
- What is your typical process for working with a new customer?
I meet with a client to go over Catering and/ or dessert needs as well as specific themes.
- What education and/or training do you have that relates to your work?
I have apprenticed with World Renowned chefs . Also I have catered for over 450 guests at one event.