FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
N/A
- What is your typical process for working with a new customer?
Ask question to make sure that the client is happy with my service that I'm providing
- What education and/or training do you have that relates to your work?
Cooking has always been a passion and still is greatly my passion. I went to New York Restaurant school and Art Institute of NYC. I'm Servsafe with knowledge about cooking with clients with different allergies like gluten, tree nuts, dairy and etc.