Natalie Cooks
Natalie Cooks

Natalie Cooks

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Introduction: I am a nutritionist and received my Master's of Science in Nutrition from The National University of Natural Medicine in Portland, OR. I have a passion for helping people realize the how delicious and simple cooking with whole food ingredients can be. I specialize in providing proper nutrition through wholesome meals for women of all different life stages. I have a strong culinary background and a real passion for taking simple whole food ingredients and letting them shine through simple techniques and complex flavor profiles. I love creating healthy, simple, and delicious recipes for individual clients and websites/businesses. When I create these recipes, I know that I am having an impact on someones health. By making people experiment and realized how simple it is to cook at home with whole foods, I am having a huge impact on their overall health.
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FAQs

  • What education and/or training do you have that relates to your work?

    I attended NCNM and received my Master's Degree in Nutrition. There I learned the importance of using food as medicine and saw first hand what a big difference eating a whole foods based diet has on your health. Also, I was the cookbook assistant for New York Times Bestseller "Run Fast Eat Slow".

  • What types of customers have you worked with?

    Mostly women with hormone imbalances, weigh loss goals, food intolerances, and certain medical conditions.