FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is reasonable. I will charge a delivery charge depending on the distance and location of the event
- What is your typical process for working with a new customer?
I like to get to know my customer and have a great understanding with them before the process takes place. Great communication is key to success of this business
- What education and/or training do you have that relates to your work?
I am a graduate from Johnson & Wales, I have been cooking since I was 8 years old. I been in the actual business since I was 16