FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My average few is $50 per hour and a 4 hour minimum. Additional time may be requested by the client.
- What education and/or training do you have that relates to your work?
I have 15 years of experience bartending and managing fine dining restaurants.
- How did you get started doing this type of work?
I have worked for hotels, restaurants, and private events. I always offer above average service and professionalism.