FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All pricing is based on our client's budget. You tell us what you are willing to spend and we tell you what we can do in that price range. Or, if you want us to come up with a menu and price it out we can do that too. Basically we do not work from set pricing, we have typical pricing that is in line with industry leaders for our every day menu items.
- What is your typical process for working with a new customer?
We like to speak with or meet with a new client prior to coming up with a menu for your event. If you are looking for private cooking classes or a group cooking class we will discuss what it is you are looking for and go from there. We aim to please in every aspect.
- What education and/or training do you have that relates to your work?
Johnson and Whales for Culinary 14 years in the Food Service and Catering Industry Masters in Business Administration and Hospitality