Chef Andrew Gregory

Introduction: I have worked in the culinary world for 7 years now. I havent gone to culinary school though I have apprenticed under an executive chef for a year. My heart has always pulled me to this business and I love the challenge. I am currently a kitchen manager at a local bar and grill so I'm not always available but if I'm free I'd love to cook anything your heart desires! I love that there is no end to my career. There is always something new to learn and new techniques to study. I genuinely love to make people happy and I've found that the fastest way to another's heart is thru food! Every day is a challenge to overcome and a chance to learn and take my career to the next level.