FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My standard pricing system is based on whether the customer wants pick up or drop off services The size of the customer's party The food the customer wants
- What is your typical process for working with a new customer?
My typical process is consulting with my customer . Getting all of the info I need before settling on a set price that works for us both Drop off or pick up services available depending on distance
- How did you get started doing this type of work?
I have been cooking since I was 13 years old. Watching my mother work the kitchen eventally led me to cooking with her now I'm starting my up and coming catering services.