Rachel and Stan

Introduction: We are a couple that have a combined of over 30 years of experience working in many award-winning restaurants. Our restaurant background includes fine dining, casual, and small family-owned businesses. Our cuisine exposure covers a lot of ground, such as French, Italian, Mexican, Pan Asian, sushi/sashimi, American bistro, new American, traditional southern, and high-end fine dining (encompassing many cuisine types of cuisine, using high quality ingredients and detailed plating presentations). As well, we have both worked in all aspects of kitchen positions, from prep/line cook, salad and desserts, grill, oven, saute and pastry, including management (chef, sous chef, executive chef and executive pastry chef). We have also done some aspects of front of house work such as serving, bartending, and event booking. We have worked many private events during the "restaurant years" but have chosen to dedicate our careers to only personal/private events in order to combine our knowledge and work closely with each other and with our clients.