Introduction: I am a private chef with 5 years of experience cooking on yachts and tall ships. I strive to exceed expectations. I am happy to cater to special dietary needs such as vegan, gluten free and allergies.
I love creating delicious and visually appealing foods in a variety of environments.
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Eliseo S.
Dec 23, 2016
Chef Jessica Black prepared to finger food for my election return party. The finger food was "finger licking" good.
Everyone was impressed by the presentation, freshness and great taste