FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have our standard menus and can create special menus on request.
- What is your typical process for working with a new customer?
Find out information on the type of Special Event to determine customer needs.
- What education and/or training do you have that relates to your work?
Culinary Arts college and over 15 years experience in catering management.