FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Hard to do a standard due to everything being based on market price.
- What is your typical process for working with a new customer?
Like to hear what they want and then work on a menu to fit their budget.
- What education and/or training do you have that relates to your work?
Over 15 years in food industry, and lots of studying and research and practice on my skills so I can deliver the best product.