FAQs
- What is your typical process for working with a new customer?
I want to make sure that the communication between a client and myself is very clear so that I can be thorough and deliver exactly what they are looking for in experience and product.
- What education and/or training do you have that relates to your work?
I have been cooking professionally in restaurants and catering for 9 years in total. I know how to organize events, plan a menu, and execute efficiently. I have a bubbly personality and I love talking to people.
- How did you get started doing this type of work?
I started cooking when I was in college as a way to pay the bills and I fell in love with it and never looked back. I found that I love to work with others and to teach and pass along my knowledge.